Do you ever just wake up with a sweet tooth? I know I do! This morning was one of those mornings. Thankfully, I was able to whip together something healthy, sweet and delicious! The best part is that this mouth-watering recipe is 21 Day Fix approved! It utilizes 1 red container and 1 blue container.
So, here’s what you need:
– Cottage Cheese, I prefer 0% milk fat, but 1% or 2% also works just fine.
-Organic Agave Nectar Syrup
-Cinnamon
-Pecans
What to do:
-Combine 3/4 cup of cottage cheese with 2 teaspoons of the agave.
-If you’re like me and do not enjoy the chunky consistency of cottage cheese, go ahead and put the combination in a food processor for about 5-10 minutes, or until it reaches a creamy consistency.
-Top the agave-sweetened cottage cheese with cinnamon (as much as your heart desires) and about 1/3 cup of halved pecans
-If you’d prefer to enjoy the yummy goodness extra cold, then pop it in the fridge for about 15-20 minutes.
Enjoy your mock cinnabon breakfast!
Happy eating!
Recipe & Photo Credit Taleen Afsharian
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